How to make Masala Pasta Recipe?

Pasta Recipe

Highlights

• Italian dish pasta has become quite famous in India as well.
• Masala pasta can also be eaten as a snack during the day. 

Masala Pasta Recipe (Masala Pasta Recipe): If children get pasta for breakfast, then the happiness on their faces becomes visible. Italian food pasta has become a part of Indian food in no time. Be it street food or restaurants, you will easily find pasta. Pasta is made in many ways and one of its varieties Masala Pasta is also very much liked. You can make Masala Pasta for breakfast or as a snack during the day. The excellent taste of pasta makes it everyone's favorite. Masala Pasta is not very difficult to make and this dish is prepared within minutes, which is why it becomes a perfect recipe for breakfast. If you also want to make pasta for breakfast, then our given recipe can help you a lot.

Read this also: Make a tasty and nutritious curd sandwich for breakfast

Ingredients for Masala Pasta

Pasta - 2 cups

Onion chopped - 1

Tomato chopped – 2-3

Ginger chopped - 1 tsp

Mozzarella cheese - 1 tbsp

Chili flakes - 1 pinch

Red chili powder - 1 tsp

Tomato sauce – 1 tsp

Eggless mayonnaise - 1 tsp

Green chili chopped - 1

Green coriander chopped - 2 tbsp

Oil – 1 tbsp

salt - as per taste

Masala Pasta Recipe: 

To make restaurant-like masala pasta, first heat water in a vessel. When the water starts boiling, put the pasta in it. Boil the pasta for 5-6 minutes so that it becomes completely soft. After this, with the help of a sieve, drain all the water from the pasta. After this, pour cold water over the pasta and keep it aside. Now cut tomatoes, onions, green chilies, and ginger into fine pieces.

After chopping all these things, put them in a mixer jar and grind them. After this, take out the prepared paste in a bowl and keep it. Now take a pan and put oil in it and heat it. When the oil becomes hot, add the prepared paste and fry it. After stirring the paste for 1-2 minutes, add eggless mayonnaise, tomato sauce, cheese, and red chili powder to it and mix. After this add salt as per taste.

After mixing all the ingredients and cooking for some time, add the boiled pasta to it and mix it well with the help of a ladle and coat it with the spices. Now reduce the flame of the gas and cook the pasta for 2-3 minutes. After this turn off the gas. The flavourful masala pasta is ready. Garnish it with green coriander leaves, cheese, and chili flakes, and serve.

Tags: Food | Food Recipe | Lifestyle | Types of pasta |